Buy Used and New David Foskett Books

The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover, Paperback

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Practical Cookery: Level 3

by John Campbell,David Foskett,Neil Rippington,Patricia Paskins

ISBN 13: 9781444122770

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 29 Apr 2011

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Practical Cookery: For NVQ and Apprenticeships

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

ISBN 13: 9781444170085

Format: Hardcover
Publisher: Hodder Education
Published: 27 Apr 2012

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471839573

Format: Illustrated (648 pages)
Publisher: Hodder Education
Published: 29 May 2015

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Hospitality Supervision and Leadership Level 3

by Patricia Paskins,Gary Farrelly,Ketharanathan Vasanthan,David Foskett,Lindsay Steele

ISBN 13: 9781471847523

Format: Illustrated (312 pages)
Publisher: Hodder Education
Published: 29 May 2015

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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